"Keeping it Local" VIP Dinner at Cue

Join Cue, The Bottle Shoppe, and Farmer Joe for a “Keeping It Local” dining adventure!

On the menu:

Duck Meatballs with Cherry Sauce
(Paired with Delas Cotes de Ventoux)
Duck and Sweet Corn Salad
(Paired with Peter Yealands Pinot Gris and Pinot Noir)
Rigatoni with Duck, Onion, Apple and Red Wine Sauce
(Paired with Au Contraire Chardonnay and Pio Cesare Barbera d’ Alba)
Chocolate and Macadamia Nut Fudge Torte
(Paired with Marques de Murrieta Rioja RSV 08 and Rames Porto 10yr)

Cue will be preparing a unique dinner using local duck in some interesting and non-traditional ways.

Our friends at The Bottle Shoppe will be attending and taking pre-orders of the wines featured at a never repeated special discount to be picked up the following week at their store.

Farmer Joe, a 3rd Street Farmer's Market regular, will be sharing information about his local farm operation and give you a preview of the items he will have available at the next market.